I am a classically trained chef influenced by the cuisines of countries I love to visit, Italy, France, the Middle East & Morocco.

My food is luxurious, delicious, light & healthy. I use citrus flavours liberally, fresh herbs generously & spices fragrantly. I hunt out the highest quality and freshest ingredients which I source locally from trusted suppliers with whom I have been working for years.

Until recently I was the owner & head chef of award winning deli, Parker & Vine, in Harpenden. Now my focus is catering for private events & parties whether for a group of friends, a family celebration or something a little more grand!