We aren't your average pizza place. Our pizza dough is made with genuine Italian flour, filtered water, organic extra virgin olive oil, sea salt and beer's yeast. It has to rest and rise for 24 hours before it is hand stretched to make a bigger, thinner and crispier base.

We also offer a range of Italian favourites, like fresh Seafood, mixed, traditional pasta and meats.

Our restaurants have the warm and social atmosphere of typical Italian dining.

11am-11pm 7 days a week.