Food & Drink

Come together at our table to enjoy an unforgettable culinary experience; be it a hearty Farmhouse breakfast, the perfect Sunday roast, or a delicious celebratory dinner. Locally sourced produce from nearby farmers, game from the best local shoots and the freshest seafood from North Norfolk fishermen are combined with homegrown fruit and veg, foraged finds and honey from our very own beehives - all under the watchful eye of Sherwin Jacobs Executive Chef. The result is a menu that constantly changes and consistently delights.

Afternoon tea
Enjoy sweet and savory treats all lovingly made in our kitchen, whilst introducing yourself to some of our rare teas such a Lapsang Souchong to Genmaicha Popcorn tea from our kitchen dresser. For a special treat pair with a glass of Nyetimber Demi-Sec which is the perfect companion to all our afternoon tea delights.

Private dining
Few places do private dining quite like The Farmhouse. Food is best when shared with your loved ones, which is why we have 3 private dining rooms to create unforgettable eating experiences with your family and friends. The Old Kitchen, The Oak Room and The Victorian Room are all steeped in history, with old beams and inglenook fireplaces providing the perfect backdrop to break bread.

The private dining rooms can accommodate -
The Old Kitchen - 8 diners
The Oak Room - 8-12 diners
The Victorian Room - 16-22 diners